Steers” primarily refers to a popular South African fast-food chain known for its flame-grilled burgers, ribs, chips, and shakes, established in 1960, but the term also refers to castrated male cattle used for beef or draft work. The restaurant brand focuses on fresh ingredients, its signature open-flame cooking method for juicy burgers, and has grown into a major franchise across Africa and beyond, offering dine-in, takeaway, and app-based ordering.